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Brookside Inn will host a special dinner on Saturday, November 26th.
Chef Abby McManigle will pair her fine cuisine with Ghost Hill Cellars wines.
Dinner will begin in the Great Room at 6:30.

[ the food ]
Chef Abby McManigle studied and trained in the Bay Area prior to moving to Oregon to enjoy the bounty of the Pacific Northwest.
Graduate of California Culinary Academy in San Francisco, Abby worked alongside highly talented Chefs for which San Francisco is known.
She immerses herself in everything food and wine.

[ the wine ]
Ghost Hill Cellars is owned by Mike and Dendra Bayliss.
The property has been in the Bayliss family since 1906; however, the conversion from cattle farming to vineyards started in 1999.
The Ghost Hill name is based on a Legend dating back to gold rush days in the early 1860’s.
Read about the legend here.

[ the menu ]

Passed Hors D’oeuvres
Gougeres with Branadade, Pickled Salad, Crispy Shallots
Sparkling Wine
(to be announced)

Seafood Salad Course
Cauliflower Veloute, Crab, Grapefruit, Herb Salad, Citrus Oil
2010 Ghost Hill Pinot Noir Blanc, Bayliss-Bower Vineyard

First Course
Roasted Figs, Green Beans, Mint, Toasted Almond Bacon Vinaigrette
2010 Ghost Hill, “The Spirit of Pinot Noir”

Fish Course
Seared Salmon, Fennel Puree, Graham Cracker Picada, Cranberry Gastrique
2009 Ghost Hill Pinot Noir, Bayliss-Bowers Vineyard

Main Course
Braised Lamb Shank, Chile Chocolate Sauce,
Creamed Parsnip, Roasted Grape Gremolata
2009 Ghost Hill Pinot Noir, Prospector's Reserve

Dessert
Almond Yogurt Cake, Citrus Curd, Brown Butter Sauce
2008 Willakenzie Late HarvestPinot Gris

(This menu is subject to change depending on availability of ingredients.)


Price: $125 per person
(Wine Inclusive)
18% Gratuity Additional

For tickets,
call Brookside Inn at 503-852-4433
or register with the RSVP form below.