Notes of wild strawberry jam, rose hips, roobios tea and ruby red grapefruit are lifted by the floral tone of orange blossom filling the nose. The palate is rich, perfumed and fruit foward with tangelos, strawberries, nectarines and watermelon rind.
Clear and bright with a slightly rose gold hue this wine carries intense aromatics of cinnamon spiced Anjou pear, a light caramel note, essence of wild strawberries, and fresh ripe green figs are lifted by sweet jasmine.
This is our traditional blend of four clones of Pinot Noir: 45% Pommard, 20% Dijon Clone 777, 20% Dijon clone 114 and 15% Wadenswil. The Pommard clone continues to be the foundation for our estate wines.