The land was ours before we were the land's.
- Robert Frost

Ghost Hill Cellars is an Oregon winery focused soul-ly on Pinot Noir. For over 100 years, we have laid our family roots in farming 230 acres on Savannah Ridge in what is now Oregon's Yamhill-Carlton AVA. In 1999, we planted 15 acres of Pinot Noir and released our first wine in 2006. The legend of Ghost Hill dates back to the late 1800's when a miner took a respite on our property after prospecting and was slain during the night for his gold.  His searching spirit inspired our name and reminds us of the treasures our land continues to give. Our winemaker, Rebecca Pittock-Shouldis believes that Pinot Noir should be listened to and gently encouraged to reveal it's beautiful haunting and ethereal flavors; the elegant style of our wines reflects her patience. We invite you to visit our rustically beautiful property, hear the legend and taste the Ghost Hill spirit of Pinot Noir.  

Forbes.com Features Our Winemaker

In this four-part series on Oregon female winemakers, writer Katie Bell profiles Rebecca Pittock-Shouldis.  Read the article.

Wine Fairy interviews Mike Bayliss

Take a listen as Mike Bayliss discusses Ghost Hill Cellars on this Podcast.

Plan Your Wine Travels with the Oregon Wine App

You can now plan your next wine adventure to Ghost Hill Cellars using Oregon Wine, the app. Download it today.

Ghost Hill is recommended by Lauren Braden of Northwest Trip Adviser

"Oregon’s lush Willamette Valley south of Portland is an idyllic autumn getaway patchworked with hazelnut orchards, sprawling pumpkin patches, charming farms and hundreds of wineries."
Read full article here. We are also featured prominently in Ms. Braden's new book, available for purchase on Amazon.

Sunset Magazine recommends our Pinot Noir Blanc

"Be the first to try the West's newest and most startling white wine." 
See Sunset article.

Wine Enthusiast Magazine Awards Two Great Scores

Paul Gregutt awarded our 2011 Pinot Noir Blanc 91 Points and our 2010 Bayliss-Bower Pinot Noir 90 Points in the October issue of Wine Enthusiast Magazine.