Wine Fairy interviews Mike Bayliss
Take a listen as Mike Bayliss discusses Ghost Hill Cellars on this Podcast.
Sunset Magazine recommends our Pinot Noir Blanc
"Be the first to try the West's newest and most startling white wine."
See Sunset article.
Visit our new tasting room.
We will be re-opening our tasting room for spring hours on May 4. We've revitalized our tasting room - see photos here. Stay tuned and be sure to check-in on Yelp upon arrival and mention our Yelp check-in offer to receive a complimentary tasting.
Plan Your Wine Travels with Oregon Wine, the App.
You can now plan your next wine adventure to Ghost Hill Cellars using Oregon Wine, the app. Download it today.
Forbes.com Features Our Winemaker
In this four-part series on Oregon female winemakers, writer Katie Bell profiles Rebecca Pittock-Shouldis. Read the article.
Wine Enthusiast Magazine Awards Two Great Scores
Paul Gregutt awarded our 2011 Pinot Noir Blanc 91 Points and our 2010 Bayliss-Bower Pinot Noir 90 Points in the October issue of Wine Enthusiast Magazine.
Oregonian's Mix Magazine awards our Pinot Noir Blanc
Recommended as a perfect wine for the Autumn dinner table, Katherine Cole selects our 2011 Pinot Noir Blanc for its balance, citrus notes and food-pairing qualities - a great white wine made from red grapes.